Forage with Chicago's renowned professional forager Dave Odd. Learn over 50 species of edible plants and possibly some mushrooms too! Followed by a wonderful meal made from the the foraged things seen, focusing on the berries of the season, marvelously prepared by chef Brad Knaub and Erik Williams. Berries will be in season!
$40 per person for the walk, group rates available.
$25 per person for the meal. Includes one beverage.
Call or text Dave at 847-409-8623 for buyout or group rates.