Forage with Chicago's renowned professional forager Dave Odd. Learn over 50 species of edible plants and possibly some mushrooms too! Followed by a wonderful 3 course meal made from the the foraged things seen, marvelously prepared by chef Brad Knaub and Erik Williams. Mushrooms will be popping! Meet right in front of Carnivore.

$40 per person for the walk, group rates available.

Buy tickets here

$25 per person for the meal. Includes one beverage.

Call or text Dave at 847-409-8623 with any questions.